The cook’s studio: two long wooden tables, candlesticks and an open kitchen

Studio on the Nieuwe Meer

Cooks with or for you.

Private dining in a former industrial building at Nieuw & Meer, catering wherever you need it, workshops at the long table. Chef Mikael Besson — Mik — cooks by appointment.

In the diary

Next in the cantina.

Culinary bites in the cantina

Jazz Bites

Jazzzzz Bitessss … sometimes

Saturday, 7 November 2026 · 2 PM–9 PM

The Cantina opens at 2 PM.

3 PM–9 PM: Paul Nassenstein, Martin van Leusden & Guests

The Cantina, “De Zeemeermin Zonder Hoofd”, will be open to all, serving culinary bites, good wines and local beer. Outstanding live music. We will be delighted to see you.

Paul, Martin, Kim, Frits & Mik

Sign upDirections

This also works as private dining in the studio, or at your place.

Dinner

Mik & Friends

December menu — winter dinner

Saturday, 12 December 2026

Chefs Mik and Eric are cooking a five-course dinner again, this time inspired by the December holidays.

After the busy spring, summer and autumn dinners, the year closes by candlelight, with seasonal produce.

Save the date. The menu follows once it is set; you can reserve after that.

€ 75 p.p. · drinks extra · includes a glass of welcome bubbles

Mik, Lia & Eric

Sign upDirections

This also works as private dining in the studio, or at your place.

Mik & Friends

Invitation to the Mik & Friends December menu, Saturday 12 December 2026

Stay informed

What’s on, in your inbox.

The occasional note when the cantina is open — daytime or evening. Not a weekly newsletter.

Or follow Mik on Facebook or Instagram, or email mik@miklechef.eu.

Mikael Besson, Mik le Chef
Mikael Besson

Mik le Chef

A chef with a studio, not a restaurant with a menu.

Mikael Besson grew up in Sweden, trained in Lausanne at the Beau-Rivage Palace and later cooked for KLM Business Class. He now works from Amsterdam Nieuw-West — and regularly in Switzerland and France: regional produce, bread from his own kitchen, a room that smells of candlewax in the evening.

The story

From the kitchen

Finger food, courses, desserts — always from his own kitchen.

Place

Nieuw & Meer, Oude Haagseweg 75.

The studio sits on an artists’ and business plot by the water, just outside the ring. Free parking, projector and wifi. Open by appointment only — except when Jazz Bites or an open day throws the doors wide.

Plan an evening

Drag to look around inside De Zeemeermin zonder hoofd.

At table

Say what you need. Mik will call back.

+31 6 4861 5058mik@miklechef.eu

Request a quoteWhatsApp