Learn by doing
Workshops in the studio, or in your kitchen.
Not a cookery show at a distance. You stand at the stove, or you let the brigade spend a few days with a guest chef.
In the studio
Cook together, then dine.
A group workshop in De Zeemeermin zonder hoofd: a compact party cooks along, others can join later for dinner. Anyone who wants to help with mise-en-place the day before can do so in a still smaller team.
Suited to friends, family, a club or a team that wants something other than a bowling alley.
For hospitality
A masterclass with your own brigade.
Mik comes to work in your kitchen for a day or more. Not as an inspector, as a guest chef: watch how the work is done, sharpen technique, lay the menu and mise-en-place again. Surprising combinations, in a mood that should stay instructive — not lecturing.
More on menu development, buying and product work is on the hospitality and B2B page.