B2B
No trained chef in the house? A brigade short of spark? A guest chef needed, with or without a theme, perhaps as holiday cover? Mik cooks for you, or with you.
In the brigade
A small kitchen without a chef, or a brigade that has lost the spark: Mik comes in for a day or more. Menu with costing, buying, mise-en-place, training — and he stays reachable afterwards. Someone with a feel for cooking is enough to begin.
Product development
For KLM Catering Services he developed Business Class meals that still taste after hours, a reheat and altitude. The same lesson holds for salads without preservatives, rolls fresh or frozen, and fine meal components: the chain must not eat the flavour.