Catering
Mik comes to you.
Home, office, a hired room or a party: the kitchen travels. Produce, dishes and clearing up sit in the quote. You may bring your own wine.
From finger bites to a full tasting menu.
For whom
- At home
Dinner at table, a standing cocktail, finger food or a walking dinner in your own house.
- Companies
Drinks, high tea, product launches and standing dinners without you running a kitchen.
- Parties and events
Catering from snacks to a menu, at the place you choose.
- Switzerland and France
Festival and backstage catering, seasonal restaurant work: Montreux Jazz, Cully Jazz, Montreux Comédie, and kitchens in France.
How he works
All from his own kitchen.
Mik brings the ingredients and cooks on the spot or drops food off, depending on the setting. Bread is his. Produce is regional where it can be. You do not get a standard catering card — the menu follows the party, the season and the kitchen that is there.